December 10, 2011
Shampoo bar
Oils:
46%, 640g Infused Safflower Oil (ginseng/rosemary/Donqui/lavender/mint)
28%, 392g Organic Coconut Oil
09%, 125g Palm Oil
09%, 130g Tea Tree Seed Oil
07%, 095g Infused Hazelnut Oil (Mint, lavender)
01%, 018g Golden Jojoba Oil
191g NaOH
494g Water
Essential Oils:
28g Lemon grass (Suppose Himalaya Cedar Wood)
8g Grapefruit
4g Mint Oil
2g Clove leaves
Need shampoo bar that able to hold my hair for two days...
Friend Amy's shampoo bar is very good and wants to follow her receipt
However palm oil just left a little bit, tea tree oil also just a very small bottle got from Japanese market...
Safflower infused oil was just going to give 35% but try to get rid of all the rest from the bottle so end up with 46%...Oh anyway!
I want to shorten the trace time but without use stick blender so I put just tiny pinch of pine resin (got from Big Bear Lake) - It really helps to speed up to bring soap to trace!
This if my first time add this much essential oils - total 3%! I really have to say "thank you" to Amy and Anita for your shampoo bar! (3% essential oil actually means add lots of $$ into soap~ Thank you Amy! Thank you Anita!)
本想參照北加Amy的皂方的 (用了她的洗髮皂第二天的頭髮還是很好梳理-最近頭髮略長了點 第二天就甚難吹理妥當)
無奈
沒有苦茶油 (以前一瓶13美金的埔里苦茶油現在19元左右)
只有一點點捨不得用的日本超市買的樁油
好吧 拿來用掉吧
棕櫚油...也只剩那麼點兒
全用拉
花旗蔘迷迭香浸泡的紅花籽油
本只想35%就好
結果臨時清油瓶的結果就是
不知油到底有多少 越倒越多
結果變成46%
計劃中想多放的荷荷葩就只能來兩啪啦
希望....
希望這肥皂可以讓我的油頭撐兩天拉
新買的喜馬拉雅雪松精油到手 雪松說是對頭皮好也防來自壓力的掉髮
所以去年回台小姐姐送的雪松精油就捨得用了
(味道真怪) (結果發現放的是檸檬香茅 氣!!)
這次哩哩叩叩的能放的精油都一早就記得拿出來且在量油的時候就一起量好加進去
因為這次溶椰子油的時候也放了一咪咪的松脂
葡萄柚說是去油
丁香葉要用來阻止香噴噴的肥皂被宵小光顧
薄荷...反正就拿來一起做會拉
果然很快就TRACE喔!
這次的顏色沒有上次那麼墨綠
TRACE後的顏色慢慢變成帶點橘的黃
我這次出動自己黏的凹型木模 (沒有兩邊的底) (可以邊推邊切肥皂)
因為媽媽給了我一捲我一直不捨得買的Parchment paper (說煎牛排用)
太棒了! 我的木模有出路囉~
一條模差不多可做700克的油量
所以完全的入了兩個模子
等皂液全刮完的時候
肥皂也完全沒有流動的能力了
本想學歪國人做表面很手工的肥皂
後來弄得像義美夾心酥的表面格子狀
今天天好冷 清晨外面只有45度
放進保麗龍箱去吧
後來還好有去給肥皂關心一下
嘩 果凍柳! 還變青賽色!
趕快拿出來降溫 哎呀呀! 期望中的奶油色又飛拉!
Shampoo bar
Oils:
46%, 640g Infused Safflower Oil (ginseng/rosemary/Donqui/lavender/mint)
28%, 392g Organic Coconut Oil
09%, 125g Palm Oil
09%, 130g Tea Tree Seed Oil
07%, 095g Infused Hazelnut Oil (Mint, lavender)
01%, 018g Golden Jojoba Oil
191g NaOH
494g Water
Essential Oils:
28g Lemon grass (Suppose Himalaya Cedar Wood)
8g Grapefruit
4g Mint Oil
2g Clove leaves
Need shampoo bar that able to hold my hair for two days...
Friend Amy's shampoo bar is very good and wants to follow her receipt
However palm oil just left a little bit, tea tree oil also just a very small bottle got from Japanese market...
Safflower infused oil was just going to give 35% but try to get rid of all the rest from the bottle so end up with 46%...Oh anyway!
I want to shorten the trace time but without use stick blender so I put just tiny pinch of pine resin (got from Big Bear Lake) - It really helps to speed up to bring soap to trace!
This if my first time add this much essential oils - total 3%! I really have to say "thank you" to Amy and Anita for your shampoo bar! (3% essential oil actually means add lots of $$ into soap~ Thank you Amy! Thank you Anita!)
本想參照北加Amy的皂方的 (用了她的洗髮皂第二天的頭髮還是很好梳理-最近頭髮略長了點 第二天就甚難吹理妥當)
無奈
沒有苦茶油 (以前一瓶13美金的埔里苦茶油現在19元左右)
只有一點點捨不得用的日本超市買的樁油
好吧 拿來用掉吧
棕櫚油...也只剩那麼點兒
全用拉
花旗蔘迷迭香浸泡的紅花籽油
本只想35%就好
結果臨時清油瓶的結果就是
不知油到底有多少 越倒越多
結果變成46%
計劃中想多放的荷荷葩就只能來兩啪啦
希望....
希望這肥皂可以讓我的油頭撐兩天拉
新買的喜馬拉雅雪松精油到手 雪松說是對頭皮好也防來自壓力的掉髮
所以去年回台小姐姐送的雪松精油就捨得用了
(味道真怪) (結果發現放的是檸檬香茅 氣!!)
這次哩哩叩叩的能放的精油都一早就記得拿出來且在量油的時候就一起量好加進去
因為這次溶椰子油的時候也放了一咪咪的松脂
葡萄柚說是去油
丁香葉要用來阻止香噴噴的肥皂被宵小光顧
薄荷...反正就拿來一起做會拉
果然很快就TRACE喔!
這次的顏色沒有上次那麼墨綠
TRACE後的顏色慢慢變成帶點橘的黃
我這次出動自己黏的凹型木模 (沒有兩邊的底) (可以邊推邊切肥皂)
因為媽媽給了我一捲我一直不捨得買的Parchment paper (說煎牛排用)
太棒了! 我的木模有出路囉~
一條模差不多可做700克的油量
所以完全的入了兩個模子
等皂液全刮完的時候
肥皂也完全沒有流動的能力了
本想學歪國人做表面很手工的肥皂
後來弄得像義美夾心酥的表面格子狀
今天天好冷 清晨外面只有45度
放進保麗龍箱去吧
後來還好有去給肥皂關心一下
嘩 果凍柳! 還變青賽色!
趕快拿出來降溫 哎呀呀! 期望中的奶油色又飛拉!
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