February 18, 2010


幸福(杏胡)玫瑰香 - 再改奢侈皂


Oils:
30%, 30g EXV Olive Oil
22%, 22g Sweet Almond Oil
12%, 12g Palm Kernel
10%, 10g Unrefined Shea Butter
10%, 10g Macadamia Nut Oil
08%, 08g Jojoba Oil
05%, 05g Palm Kernel
03%, 03g Castor Oil


Lye Solutions:
11g NaOH
20g Iced Red Yest Rice Water
10g Evaporated Milk

Additives:
10g Wet Self Grounded Red Yest Rice
1 tea spoons Self Finely Grounded Red Yest Rice

25 Drop Bramble Berry's English Rose Fragrance Oil
15 Drop Now's Peppermint Oil
15 Drop Oilsbynature's Grapefruit Essential Oil

再來一塊自認應該會比較適合自己的改版奢侈皂

維持12啪的Palm不變
維持8啪的Jojoba 不變
照舊把15啪的椰子換掉
以10啪乳木for the 硬度與滋潤 與5啪的PK來代 - 把刺激與去油度減到最低
35啪的橄欖油...變成30啪
30啪的甜杏仁油...變成22啪
10啪換成澳胡for the 泡泡與保濕的潤度
3啪換成Castor for the 泡泡

同時也用這塊來試試紅麴米粉沒有辦法作出玫瑰色
用了泡了米粉的水(清澈的紅色)來融鹼
放了泡過水的米粉
也放了乾米粉
結果
皂體本身還是...

紅麴米粉的實驗失敗...
肥皂...還是無法呈現出想要的玫瑰紅...

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